Gin Tasting Flight

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A zesty citrus forward gin showcasing lemon myrtle, native to the subtropical rainforests of Queensland, and organic valencia oranges grown in the southern river valleys of Australia.

Wild harvested juniper berries from the mountains of the Mediterranean are vapour infused in a basket that sits within our pot still creating a light and delicate pine forest style juniper spirit that pairs perfectly with the citrus profile.

Coriander seeds provide middle notes while star anise adds sweetness and spice. Orris root, the dried root of the Iris plant, acts as the functional botanical, binding the aromas and flavours whilst also adding a fragrance of sweet violets

A classic London Dry navy strength gin with an Aussie twist. Old world herbs rosemary and tarragon meet Australian  coastal saltbush. This gin is the first 'single shot' gin from the Bellarine Distillery where all botanicals are distilled together.

The softer herbs undergo vapour infusion which releases the delicate aromatics whilst generous amounts of juniper berries are immersed in the pot with organic Australian walnuts to liberate their rich oils. The distillation is long and slow to fully extract these heavier oils giving this gin its distinctly robust, flavour packed character. This is the perfect G&T gin!

An intensely rich gin with an aroma that will remind you of a rainforest after a thunderstorm. Packed with juicy pot distilled juniper that has soaked in spirit overnight to extract deep juniper flavour.

Freshly harvested lemon scented gum leaves are immediately distilled to retain the bright lemon oil flavour. To balance this bold Aussie Native, plentiful amounts of roasted macadamia nuts are distilled to provide a creamy and nutty backbone.

Coriander see compliments the citrus notes providing middle notes and cinnamon quills deliver a soft and warm underlying spice.

Juniper spirit, distilled apricots and Middle Eastern black limes spend four months together in ex Pinot Nair barrels  from  the award winning Scotchman's Hill winery.

The oak enhances the brown sugar flavours from the sweet dried apricots whilst the traditionally cured black limes, which have been boiled in brine then sun-dried, add a salty sour complexity. The wine infused oak imparts a subtle yet gorgeous rose gold blush.

Grains of Paradise, an African pepper, gives sweet butterscotch with a peppery finish. Angelica root, the functional botanical, binds the aromas and flavours whilst providing woody and nutty notes.

This dessert style, highly versatile cocktail gin was originally designed to pair with Blackmans Brewery's smoked porter for a one-off gin &  beer boilermaker  night. Due to popular  demand  it has become a permanent part of the line up!

Roasted wattleseed provides a nutty coffee flavour while organic raw cacao gives a dark  chocolatey  depth.  The  organic  almonds add to the  rich  nuttiness  and  rounded  mouthfeel. Yellow grapefruit has been used as a balance with a hint of  bittersweet citrus. The pink peppercorns have a sweet cotton candy flavour and a mild  pepper  heat.  Orris  root  acts  as the functional botanical, binding the aromas and flavours.